Location – Province: Gauteng
Location – Town / City: Pretoria West
RCL FOODS is seeking a Food Safety Controller to join our Milling Division. The role will be based in Pretoria West and report to the Quality Assurance / Food Safety Manager.
RCL FOODS is looking for a detailed orientated individual who will be responsible for implementing, managing and maintaining all legislated standards. Ensuring compliance of, SANS 10330, SANS 10049 and R638
RCL FOODS entrusts the Food Safety Controller to effectively administer the daily functions within the food safety management environment and manage the filing and document control of food safety related records in accordance to FSSC 22000 implementation and certification.
National Diploma in Food Technology / Biotechnology
ISO 22 000 / FSSC 22 000 management
3 years + food safety experience
3 years + auditing experience
Computer literacy courses
SKILLS AND ATTRIBUTES
Food lab analysis
Product knowledge in regards to technical detail and end use
Raw Material technical knowledge
Basic system management
Duties & Responsibilities
Ensure on-going compliance of documentation related to FSSC 22000.
Validate traceability by verifying correct premix process records are available at points of use.
Maintain training records for annual food safety training of personnel.
Compile internal audit reports.
Compile supplier audit reports.
Monitor Ardent quarantine systems.
Creating and maintaining of daily returns records.
To record and trend corrective actions.
To document recalls and mock recalls, as well as subsequent corrective actions.
To document and maintain records of internal audits, as well as subsequent corrective actions.
Maintain records of external audits.
Typing and distribution of interdepartmental memos, e-mails and other correspondence.
Coordinating food safety related external analysis.
Filing and keeping documents up to date.
Preparation, compilation and timely distribution of documents (trends, graphs, reports etc.) for food safety related meetings.
Understand and help with customer queries and requests.
Safety and Food Safety
Create awareness regarding food safety.
Develop and implement food safety behaviour.
Develop and implement food safety procedures.
Develop and implement food safety checklists.
Plan, coordinate and conduct internal food safety audits. To ensure monthly audits are performed on site. Status of each department measured against goals (>93% average).
Plan, coordinate and conduct depot audits when necessary.
Plan, coordinate and conduct oil plant quarterly and measured against goals (goals set after each audit).
Ensure daily capturing of returned stock as per procedure.
Ensure correct allocation of returned stock as per procedure.
Reporting on allocation, quantity and status of returned stock.
Follow-up on non-conforming product allocation.
Conduct or ensure FSSC 22000 training for current personnel and new personnel.
Sample taking for food safety related and QC analysis.
Quarantine / Release of product on Ardent.
Quarantine / Release of product in storage areas.
Delivery vehicle inspections and subsequent release or rejection thereof.
Investigations in the facility resulting from food safety incidents.
Conduct “on the job” food safety training when required.
Plan, coordinate and conduct internal document audits and ensure subsequent corrective actions are implemented.
Plan, coordinate and conduct supplier audits and ensure subsequent corrective actions are implemented.
Plan, coordinate and actively participate in external supplier audits.
Manage corrective and preventative actions resulting from external supplier audit findings.
Plan, coordinate and actively participate in annual external certification and surveillance audits.
Manage corrective and preventative actions resulting from external certification and surveillance audit findings.
Annual review on traceability of products.
Follow-up on corrective actions resulting from customer complaints.
We are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants, provided that this supports achievement of our Employment Equity goals
CLOSING DATE: 2019/07/22